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By:
Todd Kliman - July
20, 2004
Washingtonian Staff Writer
“The size of
the entrees is more than generous, though that shouldn’t
stop you from sampling the house-made hummus or the fragrant
parsley salad. Or from going back for seconds on the bread
and rice.”
“…it’s the rice and bread that will
keep you patronizing this small local chain, so good as to
inspire sudden cravings.”
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