By: Todd Kliman -  July 20, 2004
Washingtonian Staff Writer

“The size of the entrees is more than generous, though that shouldn’t stop you from sampling the house-made hummus or the fragrant parsley salad. Or from going back for seconds on the bread and rice.”

“…it’s the rice and bread that will keep you patronizing this small local chain, so good as to inspire sudden cravings.”